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Sauteed Beef in Bergerac Wine Sauce (820g)

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French Beef Stew In Bergerac Wine Sauce Serves Two

Tender chunks of beef from the Aubrac region (one of the most reputed beef rearing regions of France noted especially for its tenderness) simmered in a Bergerac wine sauce and accompanied by carrots, mushrooms, onions and bacon salt.

An outstanding dish. Simply warm up gently in a saucepan to enjoy as a tasty gourmet French meal for two large appetites or three moderate appetites.

Serve with boiled potatoes to absorb the delicious sauce.

More details

£19.95 VAT incl.

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    TypeFine French Foods, Savoury delicacies, Ready Prepared Meals
    ProducerGodard
    RegionFrance
    Weight820g

    Shelf Life:

    3 Years

    Storage:

    Store in a cupboard. Once open store in a fridge and consume within 3 days.

    Nutritional Information:

    Per 100g : 620 kJ (149 kcal) Fat : 10g of which saturated : 5g / Carbohydrates : 3g of which sugars : 1g / Protein : 11g / Salt : 0.88g

    Ingredients

    Beef (50%), carrots, mushrooms, porc petit sale, sauce: Bergerac wine 10%, water, onions, modified starch, tomato concentrate, salt, cornflour, wheat flour, butter, parsley, garlic, veal stock, sugar, thyme, laurel, pepper.

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    Sauteed Beef in Bergerac Wine Sauce (820g)

    Sauteed Beef in Bergerac Wine Sauce (820g)

    French Beef Stew In Bergerac Wine Sauce Serves Two

    Tender chunks of beef from the Aubrac region (one of the most reputed beef rearing regions of France noted especially for its tenderness) simmered in a Bergerac wine sauce and accompanied by carrots, mushrooms, onions and bacon salt.

    An outstanding dish. Simply warm up gently in a saucepan to enjoy as a tasty gourmet French meal for two large appetites or three moderate appetites.

    Serve with boiled potatoes to absorb the delicious sauce.

    Write a review