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French Beef Stew In Bergerac Wine Sauce Serves Two
Tender chunks of beef from the Aubrac region (one of the most reputed beef rearing regions of France noted especially for its tenderness) simmered in a Bergerac wine sauce and accompanied by carrots, mushrooms, onions and bacon salt.
An outstanding dish. Simply warm up gently in a saucepan to enjoy as a tasty gourmet French meal for two large appetites or three moderate appetites.
Serve with boiled potatoes to absorb the delicious sauce.
Only 100 left in stock!
|Type||Fine French Foods, Savoury delicacies, Ready Prepared Meals|
Store in a cupboard. Once open store in a fridge and consume within 3 days.
Per 100g : 620 kJ (149 kcal) Fat : 10g of which saturated : 5g / Carbohydrates : 3g of which sugars : 1g / Protein : 11g / Salt : 0.88g
Beef (50%), carrots, mushrooms, porc petit sale, sauce: Bergerac wine 10%, water, onions, modified starch, tomato concentrate, salt, cornflour, wheat flour, butter, parsley, garlic, veal stock, sugar, thyme, laurel, pepper.
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