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Two Delicious Roast Quails In Foie Gras Sauce
Sophisticated French cooking at its best and a real restaurant meal for two at home – it’s astounding that something which tastes this good comes from a tin!
Two roasted quails flambé with Armagnac, delicately simmered in a delicious sauce with foie gras and grapes: a refined recipe for an elegant dinner.
Like all the Godard specialties – two things stand out in this dish – the quality of the meat – and the phenomenal taste of the sauce.
Only 100 left in stock!
|Type||Fine French Foods, Ready Prepared Meals, Savoury delicacies|
Store in a cool dry place up to 3 years. Once open store in a fridge and consume within 3 days.
Nutritional Information Per 100g:
Per 100g : 554 kJ (133 kcal) Fat : 8g of which saturated : 2g / Carbohydrates : 4g of which sugars : 2g / Protein : 10g / Salt : 0.85g
Two whole quails, armagnac, salt, spices, sauce (duck stock, Muscat grapes, duck foie gras, grapes, Xeres vinegar, modified starch, cream, shallots, sugar, wheat flour, duck fat, salt, eggs)
Cooking Preparation Tips
Heat in a traditional oven (180c for 20-25 minutes) – Serve hot, accompanied by white rice or polenta.
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