Guinea-fowl Fricassee in Monbazillac Wine Sauce (820g) View larger

Guinea-fowl Fricassee in Monbazillac Wine Sauce (820g)

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Fricassee De Pintade Au Monbazillac

A delicious and very tasty Guinea-fowl Fricassee prepared with brown guinea-fowl legs and Paris mushrooms, simmered in a cream sauce and Monbazillac white wine.

The meat is tender and tasty, and the wine sauce is like something you would expect to taste in a French family-run restaurant in Provence.

Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.

Can be stored up to 3 years.

More details

£19.95 VAT incl.

    TypeFine French Foods, Savoury delicacies, Ready Prepared Meals
    ProducerGodard
    RegionFrance
    Weight820g

    Storage:

    Store in a cupboard. Once open store in a fridge and consume within 3 days.

    Nutritional Info:

    Per 100g : 407 kJ (97 kcal) Fat : 5g of which saturated : 2g / Carbohydrates : 2g of which sugars : 0g / Protein : 11g / Salt : 0.8g

    Ingredients

    Guinea fowl (47%), mushrooms, veal stock, white Monbazillac wine (6%), cream, onions, modified starch, salt, Madeira wine, Xeres vinegar, wheat flour, garlic, spices.

    Cooking Preparation Tips

    Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.

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    Guinea-fowl Fricassee in Monbazillac Wine Sauce (820g)

    Guinea-fowl Fricassee in Monbazillac Wine Sauce (820g)

    Fricassee De Pintade Au Monbazillac

    A delicious and very tasty Guinea-fowl Fricassee prepared with brown guinea-fowl legs and Paris mushrooms, simmered in a cream sauce and Monbazillac white wine.

    The meat is tender and tasty, and the wine sauce is like something you would expect to taste in a French family-run restaurant in Provence.

    Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.

    Can be stored up to 3 years.

    Write a review