Information
Devil’s Bridge Rum is inspired by the lady’s cunning plan to...
This Pinot Noir has succulent cherry and red currant flavours seasoned...
La Loupe has a lovely dry and richly textured palate, it is impressively...
Deep, clear, dark cherry red colour with a violet hue with a medium...
Tropical in style with notes of kumquat, gooseberry and a fresh lime...
New
Fricassee De Pintade Au Monbazillac
A delicious and very tasty Guinea-fowl Fricassee prepared with brown guinea-fowl legs and Paris mushrooms, simmered in a cream sauce and Monbazillac white wine.
The meat is tender and tasty, and the wine sauce is like something you would expect to taste in a French family-run restaurant in Provence.
Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.
Can be stored up to 3 years.
Only 100 left in stock!
Availability date:
Type | Fine French Foods, Savoury delicacies, Ready Prepared Meals |
Producer | Godard |
Region | France |
Weight | 820g |
Storage: | Store in a cupboard. Once open store in a fridge and consume within 3 days. |
Nutritional Info: | Per 100g : 407 kJ (97 kcal) Fat : 5g of which saturated : 2g / Carbohydrates : 2g of which sugars : 0g / Protein : 11g / Salt : 0.8g |
Ingredients
Guinea fowl (47%), mushrooms, veal stock, white Monbazillac wine (6%), cream, onions, modified starch, salt, Madeira wine, Xeres vinegar, wheat flour, garlic, spices.
Cooking Preparation Tips
Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.
* required fields