Duck Confit with Porcini Mushrooms (580g) View larger

Duck Confit with Porcini Mushrooms (580g)

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Cuisses De Canard Confites Du Sud – Ouest Aux Cepes

Duck confit with cepes (porcini) mushrooms – two gastronomic delights – and if you follow the preparation instructions below, a real treat and excellent French dinner for two.

This dish is superb and to enjoy it at its best will require a minimum input on your part!

Prepared with high-quality duck meat (the meat is tender even by confit standards), entirely natural (and gluten-free as it happens).

More details

£19.95 VAT incl.

    TypeFine French Foods, Ready Prepared Meals, Savoury delicacies
    RegionFrance
    Weight580g

    Storage:

    3 years in a cupboard. Once open store in a fridge and consume within 2 days.

    Nutritional Info:

    Per 100g : 1128kJ (273 kcal) Fat : 26g of which saturated : 9g / Carbohydrates : 1g of which sugars : 1g / Protein : 7g / Salt : 1.29g

    Ingredients

    Duck confit (53%), cepes (porcini mushrooms), 26%, duck fat, salt, pepper.

    Preparation

    1. Warm the glass jar very gently in tepid water to loosen the duck fat.

    2. Drain the fat and remove the duck confit legs without breaking them.

    3. Cook the duck confit in an oven until the skin is golden brown (180c for circa 20 minutes)

    4. Gently fry the porcini mushrooms in a pan (with a little fresh parsley if you have it – though this is not important).

    5. Plate your duck confit – and the fried mushrooms on top! Et voila! 

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    Duck Confit with Porcini Mushrooms (580g)

    Duck Confit with Porcini Mushrooms (580g)

    Cuisses De Canard Confites Du Sud – Ouest Aux Cepes

    Duck confit with cepes (porcini) mushrooms – two gastronomic delights – and if you follow the preparation instructions below, a real treat and excellent French dinner for two.

    This dish is superb and to enjoy it at its best will require a minimum input on your part!

    Prepared with high-quality duck meat (the meat is tender even by confit standards), entirely natural (and gluten-free as it happens).

    Write a review