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Coq Au Vin In Cahors Wine Sauce
A delicious meal for two large appetites or three normal appetites by Maison Godard in Perigord!
French coq au vin (rooster) simmered in a rich and flavoursome Cahors wine sauce.
As ever – excellent – and first and foremost, in appearance, taste and aroma, this is a wine-based sauce – rich in colour, the smell is delicious – and like all this range, like home-cooked meals.
Only 100 left in stock!
|Type||Savoury delicacies, Ready Prepared Meals, Fine French Foods|
Store in a cool dry place. Once open store in a fridge, and consume within 2 days.
Per 100g : 622 kJ (149 kcal) Fat : 10g of which saturated : 3g / Carbohydrates : 2g of which sugars : 0g / Protein : 12g / Salt : 0.86g
Rooster (47%), pork, carrots. Sauce: Cahors wine (18%), duck stock, onion, wheat flour, duck fat, celery, eggs, salt, cornflour, modified starch, garlic, parsley, sugar, spices.
Cooking Preparation Tips
Simply warm up gently in a saucepan, and serve with mashed potato or a side of your choice!
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