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Poulet Aux Morilles
A delicious French meal for two prepared by Castaing in the Landes region of South West France.
Tender pieces of chicken cooked in a creamy morel mushroom sauce (you really do taste the morels) – outstanding and goes ideally with fresh egg tagliatelle pasta to soak up all the delicious sauce! Mashed potato would work too!
Simply warm up gently in a saucepan – serves two generously.
Only 100 left in stock!
|Type||Ready Prepared Meals, Savoury delicacies, Fine French Foods|
Store in a cupboard up to 3 years. Once open store in a fridge and consume within 3 days.
Per 100g : 523 kJ (125 kcal) Fat : 5.3g of which saturated : 2.8g / Carbohydrates : 4g of which sugars : 0.5g / Protein : 14g / Salt : 0.76g
Sauce (water, morel juice, cream, poultry, Jurancon wine (contained sulphites), wheat flour, shallots, butter, starch, garlic, carrots, leeks, onions, celery, aromatic plants, salt, spices), chicken legs 42%, rehydrated morels 4%, salt, pepper.
Cooking Preparation Tips
Simply warm up gently in a saucepan.
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