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Enchaud is a genuine Perigordian recipe: fillet of pork seasoned with garlic, salt and pepper – the texture and flavour are just superb and akin to a well seasoned pork roast or Porchetta. Some of the stock from the cooking process collects at the bottom of each jar, and this is perhaps the best part of the dish!
It should be sliced and served at room temperature with a side salad, potato salad or French fries.
One jar will serve 2 very very comfortably – even three moderate appetites.
Only 100 left in stock!
|Type||Fine French Foods, Ready Prepared Meals, Savoury delicacies|
Three years in a cool dry place. Once open store in a fridge and consume within 3 days.
Per 100g : 510 kJ (121 kcal) Fat : 4g of which saturated : 2g / Carbohydrates : 0g of which sugars : 0g / Protein : 21g / Salt : 1.64g
Pork fillet, fresh garlic, salt, natural gelatine, pepper.
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