A bright, sherbet-infused nose with green apple peel and a nod to the...
The colour of the wine is golden yellow. On the nose, clearly the tones...
A nice nose with pear, white flowers and hazelnut. In the mouth,...
with its ruby red colour and its complex bouquet, is characterised...
Approachable aromas of rich berry fruit and a little spice, draw you in...
High quality multi award winning tins of duck confit from Castelnaudary in South West France.
Each tin contains four duck legs, the meat is tender and tastes delicious and very practical to serve when entertaining.
|Producer||La Belle Chaurienne|
|Pairing||Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …|
|Storage:||Confit de canard can be stored in a cupboard 3 years. Once opened store in fridge and consume within 3 days.|
|Supplier:||La Belle Chaurienne|
|Dietary Information:||Gluten and wheat free. Egg free. Nut free. Lactose free. Preservative free.|
|Nutritional Info:||Per 100g : 1051 kJ (362 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.|
Duck legs, duck fat, salt.
It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.
Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.
Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.
Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …
* required fields