The 2016 Fonbel has a pretty cranberry and blackcurrant-scented bouquet,...
Beautiful lilacs, rose hip tea, crushed stones and camphor nuances over...
The 2016 Chasse-Spleen has a very elegant bouquet with neatly integrated...
The 2016 Capbern is a blend of 69% Cabernet Sauvignon, 25% Merlot, 4%...
The 2016 Brane-Cantenac is terrific, and also a worthy follow-up to the...
The Red Slate Riesling has an intense minerality that is warm and enveloping with a floral, spicy aroma of citrus blossom. It is harmonious on the palate with a full, expansive texture and a firm peach pit grip to the finish. Very expressive.
|When to Drink||Now|
|Pairing||Excellent as an aperitif and with oily fish.|
|Volume||75cl (Full Bottle)|
With warmer growing seasons, better viticulture and improved cellar techniques, it is becoming possible to make balanced, fullbodied, dry (trocken) Rieslings in the Mosel valley.This was difficult in the past, when there were generally cooler conditions, lower average ripeness and astronomical acidity levels.To produce a harmonious dry Riesling, you must practice rigourous vineyard management to grow the fruit expressly for the drystyle.
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