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Full, expressive Sauvignon Blanc spontaneously fermented in oak barrels to deliver a smoky "fumé" element. Mouthwatering stone fruit, lemon, herbs, a hint of passion fruit and subtle notes of gooseberry. The grapes chosen for this wine are from Oliver's oldest and finest vines.
Only 3 left in stock!
|Type||Vegan Friendly, Vegetarian, White|
|When to Drink||Now|
|Pairing||Veal in a creamy sauce with fresh spring asparagus|
|Volume||75cl (Full Bottle)|
Named ‘Pfalz Discovery of the Year 2017’ by Germany’s Wein magazine, Oliver Zeter makes truly exciting wines. He became a devotee of Sauvignon Blanc during a visit to South Africa. His top cuvée is tiny batch, wild yeast, oak fermented and stunning!
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