This wine was produced for sales into up-market restaurants and bars, so...
Drylands holds the distinction of being one of New Zealand’s first...
A delightful Pinot Noir from the excellent 2014 vintage with a...
Lovely blackcurrants on the nose, with a touch of wet forest floor....
A velvety and distinguished wine from this treasured Burgundy...
Beerenauslese is only produced in classic years when Botrytris Cinerea (noble rot) appears on the grapes. This dehydrates the grapes and produces very small quantities of extremely luscious wines which age beautifully. As this does not appear every year in Germany, the wines are exceedingly rare. 1976 was one of the classic years for Beerenauslese as noble rot was in abundance in the vineyards.
Only 4 left in stock!
|When to Drink||Now to 2050|
|Volume||75cl (Full Bottle)|
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