Tasting Note from Jane Anson for Decanter in 2019: "This is a little...
This Pomerol from Château La Pointe has a deep, dense, shiny...
"Dark plum/garnet with a nose of sweet cherries intermixed with a hint...
Dark chocolate, with meat, fresh mushroom and a light espresso...
The 1978 Cantemerle has been fully mature for over two decades. It is...
Beerenauslese is only produced in classic years when Botrytris Cinerea (noble rot) appears on the grapes. This dehydrates the grapes and produces very small quantities of extremely luscious wines which age beautifully. As this does not appear every year in Germany, the wines are exceedingly rare. 1976 was one of the classic years for Beerenauslese as noble rot was in abundance in the vineyards.
Only 1 left in stock!
|When to Drink||Now to 2050|
|Volume||75cl (Full Bottle)|
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