This wine was produced for sales into up-market restaurants and bars, so...
Drylands holds the distinction of being one of New Zealand’s first...
A delightful Pinot Noir from the excellent 2014 vintage with a...
Lovely blackcurrants on the nose, with a touch of wet forest floor....
A velvety and distinguished wine from this treasured Burgundy...
Vegetal, chocolate and coffee nose. Nicely balanced acidity coupled with notable tannins at first give way to prunes, leather and tobacco leaf on the mid palate. Soft, lengthy finish with very little sticking out.
Only 1 left in stock!
|When to Drink||Now to 2016|
|Grapes||Merlot, Cabernet Sauvignon, Cabernet Franc|
|Volume||75cl (Full Bottle)|
The only property from outside the Médoc to be included in the 1855 Classification, Haut-Brion’s viticultural history can be traced back further than its Médoc First Growth counterparts. Samuel Pepys even mentions it in his diaries. Situated in what is now Pessac-Léognan, the property finds itself now in the suburbs of the ever-encroaching city of Bordeaux.
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