Some days it's ok to put your feet up. That's why we've made a drink...
JAM DOUGHNUT PALE ALE Pump up the Jam combines the sweet jam flavours...
A bright, sherbet-infused nose with green apple peel and a nod to the...
The colour of the wine is golden yellow. On the nose, clearly the tones...
A nice nose with pear, white flowers and hazelnut. In the mouth,...
This is a highly complex wine with a multiplicity of flavours ranging from a rich buttery character to a subtle hint of grilled almonds. It has a concentrated creamy fruit character and a lingering finish. It is both powerful and restrained.
|When to Drink||Now to 2015|
|Appellation||Bâtard-Montrachet Grand Cru|
|Pairing||Lobster or Salmon with a Hollandaise sauce|
|Volume||75cl (Full Bottle)|
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