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A spicy and powerful wine that will accompany most meat dishes and...
This Chateau was created in the 1950's by the late Henri Martin who was also the regisseur of Chateau Latour. Consequently it does not appear in the 1855 classification but surely would, if it were ever updated. Along with big brother Saint Pierre, the quality here has improved massively in the last few years and this is a top St Julien performer these days.
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|When to Drink||2021 - 2035|
|Grapes||Cabernet Sauvignon 60%, Merlot 30% Cabernet Franc 7% and Petit Verdot 3%|
|Pairing||Game or Roast Lamb|
|Volume||75cl (Full Bottle)|
The 2016 Gloria is noticeably deeper in color than its peers. It has a charming bouquet of blackberry, briar, brown spices and touches of sandalwood, complex and developing loamy elements with aeration. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite mineral-driven, leading into a composed, precise finish that indicates careful winemaking from great terroir. Superb. Tasted blind at the Southwold tasting. 2021 - 2035
|Neal Martin, vinous.com, August 2020|
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