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The deep colour of this wine is the portent of its intensity. The nose is tantalisingly fruity and full of promise. The cassis and blackberry aromas make this a taut wine on the whole, but pervaded by a certain softness. The palate is rounded and creamy, with velvety tannins, ripe fruit and a refreshing touch of acidity that creates a balanced whole, as well as delicate spices which evolve on the palate and lend unique character to this vintage. The finish is long and light as air.
|Vintage||2016 - 2027|
|When to Drink||Now|
|Grapes||Cabernet Sauvignon 50%, Merlot 38%, Petit Verdot 12%|
|Volume||75cl (Full Bottle)|
The wine estate of Château Angludet belongs to the Sichel family, wine merchants in Bordeaux for six generations.
Situated in the Médoc on gravel deposits from the Garonne, the estate produces excellent wines under the Margaux appellation, which are often put on a par with a Grands Crus Classés in terms of quality.
Owned by the Sichel family since1961, Angludet is situated at the heart of the prestigious appellation of Margaux and surrounded by Cru Classé properties. It is the responsibility of Benjamin Sichel, whose constant quest for quality is reflected in his policy of drastically limiting the yield of each vine plant and finding the natural balance of the entire vineyard, in order to get the best expression of this exceptional terroir in every glass. Angludet's wines enjoy a worldwide reputation for their elegance, aromatic finesse and their exceptional ageing potential.
Surrounded as it is by Grand Cru Classé properties, Château Angludet would almost certainly have been included in the famous 1855 Classification, had the property not been broken up as part of an inheritance settlement. In an act of faith (given the property's state of decay) and belief in Angludet's potential, the Sichel family bought the estate in 1961. Since then, the Sichels have worked tirelessly to restore and, indeed, improve the vineyard and cellars, giving Angludet back the reputation its exceptional terroir deserves.
GRAPE VARIETIES 55% Cabernet Sauvignon, 35% Merlot, 10% Petit Verdot
TERROIR Very poor soil. Mixture of gravel and medium sized pebbles with some sand.
Traditional vinification is carried out in cement vats. Vatting lasts for between 20 and 30 days, depending on the vintage and, after the malolactic fermentation, the wines go into barrel (one-third renewed every year) and remain there for 12 months. The final selection of which wines will go to make the final blend for Château Angludet is made in the following February or March. The process of selection is strict (as only the best wines can be included) and is done by a series of tastings. Once the final blend has been done, the wine is fined with egg whites and very lightly filtered before bottling.
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