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This Danish rye whisky from Stauning is produced from malted Danish rye and barley, which is entirely floor-malted at the distillery. After it's distilled on open-fired stills, the spicy spirit is then matured in new American oak barrels. The folks at the distillery call it something along the lines of liquid fresh Danish rye bread.
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| Type | Whisky & Whiskey |
| Producer | Stauning Whisky |
| Region | Denmark |
| ABV | 48% |
| Volume | 70cl |
Nose Rye bread fresh out of the oven is indeed there, with touches of blackberry, peppery oak and menthol.
Palate More forest berries, oaky vanilla and cocoa lead into oily citrus and more spicy oak.
Finish Caramel wafers, ripe stone fruit and chocolate-coated nuts.
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