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Colour is ruby red with violaceous hues. On the nose there is Cherry, pepper and soft cacao aromas. Elegant, round palate with good body and persistence.
|When to Drink||Now|
|Producer||Concha y Toro|
|Pairing||Fresh cheese and pasta dishes.|
Ageing is done 90% in stainless steel tanks for four months and 10% in three years old medium toast French oak barrels for four months.
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