This wine was produced for sales into up-market restaurants and bars, so...
Drylands holds the distinction of being one of New Zealand’s first...
A delightful Pinot Noir from the excellent 2014 vintage with a...
Lovely blackcurrants on the nose, with a touch of wet forest floor....
A velvety and distinguished wine from this treasured Burgundy...
Colour is ruby red with violaceous hues. On the nose there is Cherry, pepper and soft cacao aromas. Elegant, round palate with good body and persistence.
Only 10000 left in stock!
|When to Drink||Now|
|Producer||Concha y Toro|
|Pairing||Fresh cheese and pasta dishes.|
Ageing is done 90% in stainless steel tanks for four months and 10% in three years old medium toast French oak barrels for four months.
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