Crushed stone and bramble notes are brightened by hints of hibiscus...
The 2017 Als wär’s ein Stuck von mir (Piece of me) combines...
aromas of orange peel, ripe pears, grapefruit and nectarines, with juicy...
A delicately floral, dry Riesling with aromas of citrus, white peaches,...
A dry and fruity wine, easy to drink. Its colour is pale gold with...
This wine has a clear, pale yellow color, with an expressive floral nose of rose petals, as well as grapefruit, tropical fruits, lychee and crisp ginger. Concentrated, clear and full-bodied on the palate, with some creamy ripe fruit, that leaves a long, fresh, intense finish.
|When to Drink||Now|
|Region||San Antonio Valley|
|Pairing||Perfect to accompany sushi, lightly seasoned dishes with ginger, tarragon, saffron and curry. Pairs perfectly with Asian food and desserts. Serve at 50ºF (10°C).|
|Volume||75cl (Full Bottle)|
Our Gewürztraminer vineyards are planted lower down on a slope, an area that tends to be very cold, which leads to slow maturation of the bunches developing a great aromatic expression. Soils are deep, mainly from granitic origin in various stages of decomposition, together with a high presence of quartz and volcanic material, which allows the vines to explore and develop a root system that is required for proper vegetative growth. The vineyard finds its own natural balance
Grapes were harvested from March 17th and separated into two equal portions. Bunches of the first lot were destemmed and macerated at 41ºF (5ºC) for 12 hours, while the fruit of the second was whole bunch pressed at low pressure. This ensures freshness, varietal aromatic expression and also great volume and roundness on the palate. The alcoholic fermentation was conducted in 300 L stainless steel barrels at low temperatures for 30 days, with periodic stirring of the lees to enhance complexity and mouth feel.
• Alcohol: 13º
• Total Acidity (g/l): 6,00
• Residual Sugar (g/l): 3
• pH: 3,2
• 690 cases produced
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