Some days it's ok to put your feet up. That's why we've made a drink...
JAM DOUGHNUT PALE ALE Pump up the Jam combines the sweet jam flavours...
A bright, sherbet-infused nose with green apple peel and a nod to the...
The colour of the wine is golden yellow. On the nose, clearly the tones...
A nice nose with pear, white flowers and hazelnut. In the mouth,...
Bright gold in colour, the nose displays precise citrus aromas and a hint of salinity. Complex yet clean, the palate bursts with grapefruit, white fruits and dry minerality. Wonderful acidity.
|When to Drink||Now|
|Producer||Ayala & co.|
|Grapes||40% Chardonnay 40% Pinot Noir 20% Pinot Meunier|
|Pairing||Ideal as an aperitif, Brut Nature also pairs perfectly with seafood such as, oysters, scallops, lobster and crab. It matches well with Asian cuisine along with sushi, maki and sashimi.|
|Volume||75cl (Full Bottle)|
A Non-Vintage Brut is always the best expression of the style of a great Champagne House and the origin of the Crus gives a good indication of the quality of the wine. Here Crus such as Cramant for Chardonnay, Aÿ and Bouzy for Pinot Noir and Venteuil for Pinot Meurier have been used. These villages are some of the highest rated on the Echelle des Crus scale. The wine spends an average of 3 years on its lees. Its extended ageing in cellar and low dosage makes it suitable for any occasion.
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