Some days it's ok to put your feet up. That's why we've made a drink...
JAM DOUGHNUT PALE ALE Pump up the Jam combines the sweet jam flavours...
A bright, sherbet-infused nose with green apple peel and a nod to the...
The colour of the wine is golden yellow. On the nose, clearly the tones...
A nice nose with pear, white flowers and hazelnut. In the mouth,...
White floral notes are complemented by apples and brioche on the nose before stone fruits, hazelnut, almond and honey flavours begin to emerge on the palate.
|When to Drink||Now|
|Grapes||Chardonnay, Pinot Meunier, Pinot Noir|
|Pairing||Blinis with caviar|
|Volume||75cl (Full Bottle)|
Blended from 30 still wines, the three grapes involved (Chardonnay, Pinot Noir, Pinot Meunier) are split in equal measure to create a balanced Champagne.
Aged for a minimum of three years prior to release, the ageing process gives all the flavours a chance to mature to an optimum level.
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