Information
The 12th in Penderyn’s Icons Of Wales Edition whiskies is called...
Matured for only 3 to 4 months in oak, this wine has an attractive red...
These Cortese vines are planted on a mix of alluvial soils and clay...
From an extraordinary vintage, this remarkable wine is still going as...
Pale yellow with greenish hues, it has delicate fruit and floral aromas...
New
Krug is one of the top houses in Champagne, known for its quality and heritage. With no less than 10-12 different vintages blended in each cuvée from around 150 reserve wines these are wines of great complexity. The rosé is the least well-known of the cuvées. Made from a blend of Pinot Noir, Pinot Meunier and Chardonnay it has spent at least five years in the cellars before release. A beautifully rich rosé with hints of strawberry feuilleté and dried cranberries.
Only 2 left in stock!
Availability date:
Type | Rosé, Champagne |
When to Drink | Now to 2030 |
Producer | Maison Krug |
Region | Champagne |
Grapes | Chardonnay, Pinot Meunier, Pinot Noir |
ABV | 12.5% |
Volume | 75cl (Full Bottle) |
Krug is arguably the most prestigious name in Champagne. Founded in 1843 and a family dynasty still, it is now owned by LMVH who bought it in 1999, but it still retains its unique character. the signal qualities of Krug are due to the very particular approach and methods used in its production. The house has a broad but discerning attitude with regard to blend and proportion in the cuvées. The unusual favouring and predominance of Pinot Meunier results in the production of highly successful vintage champagne. The Krug house does not follow received adages, but takes an empirical approach without prejudice. Champagne elaboration is an inexact, organic science; every harvest is different and there needs to be on-going modification of process to respond to the changing style and preference of consumers. Oak aged for fuller flavour, the individuality of each version is exactly described through the unique number on each bottle which gives details of the grape, elaboration, maturation and use of great reserve wines.
* required fields