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The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage – namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. [Antonio Galloni]
Only 6 left in stock!
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Type | Champagne |
Vintage | 2008 |
When to Drink | Now to 2048 |
Producer | Moet Hennesey |
Region | Champagne |
Appellation | Champagne |
Grapes | Chardonnay, Pinot Noir |
Pairing | Aperitif |
ABV | 12.5% |
Volume | 75cl (Full Bottle) |
Dom Pérignon (1639-1715) was a Bénédictin monk born in France. Dom Perignon, known for his brilliant mind, becomes for 47 years, Prosecutor and Administrator of the Cellars of the abbey of Hautvilliers near Reims. At that period, Reims was the town of the sacrament of the kings of France and the wine produced here was famous for mass celebration. Dom Pérignon was a wine expert. May be because he was blind, he was endowed with an outstanding sense of smell and palate. He was able to recognize which grapes came from which vineyards. He had the brilliant idea to assemble the wines between them in such a way that qualities of the ones are added to those of the others. Dom Pérignon knew of the particular characteristic of the white wine of Aÿ, the wine of Champagne.
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