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A light, golden yellow colour with fine, long-lasting bubbles. The bouquet is lovely and fresh with fruity grape and pear hints mingling with intense notes of bread crust. Fresh and rather powerful on the palate creating a balanced overall impression with a lovely, long-lasting finish; spice bread and fruit flavours. The most popular Champagne brand served in the restaurants of the Champagne region itself!
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| Type | Champagne |
| Vintage | NV |
| Producer | Maison Jacquart |
| Region | Champagne |
| Grapes | Chardonnay, Pinot Meunier, Pinot Noir |
| Pairing | Red mullet with cream of marinated Dublin Bay prawns, served on a bed of salad leaves, exotic fruit and fresh coriander. |
| ABV | 12.5% |
| Volume | 1.5ltr (Magnum) |
The grapes are sourced from exceptional terroirs, including the Grand Crus of the Cote des Blancs and the Montagne de Reims.
The presence of 20% minimum reserve wine ensures regularity of style, while more than three years ageing and a light dosage of 8-10g/l result in a balanced and complex champagne.
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