Louis Roederer Cristal Rosé Champagne (2013) View larger

Louis Roederer Cristal Rosé Champagne (2013)

New

Light, delicate soft pink hue.

Bright, vibrant, ultra-fine bubbles.

Refined bouquet of freshly-picked tart red fruit (wild strawberry, raspberry) and lemon scented flower petals.  The pure, precise fragrances delicately intertwine and are gradually joined by overtones of fresh almonds, bread and spices (cocoa bean). These nuanced, intricately interwoven fragrances are ethereal and transcendent.

More details

£549.00 VAT incl.

    TypeChampagne, Organic, Vegetarian, Rosé
    Vintage2013
    When to DrinkNow
    ProducerLouis Roederer
    RegionChampagne
    AppellationChampagne
    PairingA blend of 55% Pinot Noir and 45% Chardonnay
    ABV12%
    Volume75cl (Full Bottle)

    Producer Information

    Founded in 1776, and property of the same family since 1819, Champagne Louis Roederer is today one of the last major champagne houses to be an independent family affair. The annual production of its wines (Brut Premier, Carte Blanche, Brut Vintage, Rosé Vintage, Blanc de Blancs, Cristal, Cristal Rosé) represents just over three million bottles, distributed to 100 countries worldwide. In 1974, almost 200 years after the establishment of the Champagne house of Louis Roederer and 100 years after the creation of Cristal, Jean-Claude Rouzaud decided to create the Cristal Rosé cuvée. To achieve this, he selected old-vine Pinot Noir grapes using massal selection, which involves propagation from the vineyard’s most successful plants.

    Vineyards

    Grand Crus Ay, Avize and Mesnil-sur-Oger

    Winemaking

    A blend of 55% Pinot Noir and 45% Chardonnay, comprising 20% of wine vinified in wood (oak tuns), which undergoes weekly bâtonnage (stirring by hand); it is not subjected to malolactic fermentation. Louis Roederer’s Rosé champagnes are always produced using the saignée (bleeding) process after cold maceration for five to eight days in the liquid phase. The Cristal Rosé cuvée is aged, on average, for six years in Roederer’s cellars and left for eight months after dégorgement (disgorging) to attain the perfect balance.

    Over the years Louis Roederer has developed a unique technique for the production of its rosé champagnes. This process, referred to by Roederer as the ‘infusion’ technique, allows us to bring out the juicy, ripe character of the Pinot noirs whilst preserving their exceptional freshness. A small amount of Chardonnay juice is added to the Pinot noir maceration which then ferment together and integrate smoothly and harmoniously.

    Cristal 2013 is 100% biodynamically farmed

    Vintage Information

    2013 was characterised by a particularly late growing cycle. A seemingly endless winter was followed by a very cool, late spring.  We had to wait until the start of July for flowering to begin – something we hadn’t seen in Champagne for quite some time!  Fortunately, summer was glorious with plenty of sunshine, record high temperatures and very low rainfall, ideal for the ripening of the Pinot noirs and Chardonnays.  The temperatures were cool for the October harvest and the resulting wines are elegant and fresh – the signs of a ‘classic’ vintage.

    Tasting Note

    Light, delicate soft pink hue.

    Bright, vibrant, ultra-fine bubbles.

    Refined bouquet of freshly-picked tart red fruit (wild strawberry, raspberry) and lemon scented flower petals.  The pure, precise fragrances delicately intertwine and are gradually joined by overtones of fresh almonds, bread and spices (cocoa bean). These nuanced, intricately interwoven fragrances are ethereal and transcendent.

    Intense, velvety and captivating on the palate. What else would you expect after such perfume?  The juicy, concentrated red fruit gradually pulls towards a raspberry liqueur character complemented by invigorating, sweet citrus aromas. The harmony and delicacy of the wine is reinforced by the creamy bubbles which create a sensation of roundness and concentration.   The mineral freshness lengthens the palate; it becomes vertical, chalky, saline and sapid with a sensation of perpetual acceleration created by the pure, bright limestone.

    Food Pairing

    This is fantastic with lobster and beluga caviar, or a gourmet salad: lobster and foie gras. It also works with seared salmon or poached sea trout.

    Serving Suggestion

    Serve at 12°C

      After saving your customized product, remember to add it to your cart.

      loader

      * required fields

    Reviews

    Write a review

    Louis Roederer Cristal Rosé Champagne (2013)

    Louis Roederer Cristal Rosé Champagne (2013)

    Light, delicate soft pink hue.

    Bright, vibrant, ultra-fine bubbles.

    Refined bouquet of freshly-picked tart red fruit (wild strawberry, raspberry) and lemon scented flower petals.  The pure, precise fragrances delicately intertwine and are gradually joined by overtones of fresh almonds, bread and spices (cocoa bean). These nuanced, intricately interwoven fragrances are ethereal and transcendent.

    Write a review