The winemaker behind this powerful Malbec is Daniel Pi, who has been...
The nose offers up pain grille, mineral, plums and black cherry notes...
Aromas of plum jam and raisin combined with slight notes of chocolate...
A deep red colour, with aromas of sweet cherry, plum and dried fruit...
Round, fruity and floral, developing particular nuances to different...
Piper Heidsieck Champagne was founded by Florens-Louis Heidsieck on July 16, 1785 in Reims, France. The Heidsieck name was combined with the Piper name in October 1839. Piper Heidsieck's Champagne Brut NV 75cl cuvée Brut (non-vintage)is the distinctive and very classy red label introduced in 1997 and a blend of 55% Pinot Noir grapes,15% Chardonnay 30% Pinot Meunier.
Gold Medal - International Wine Challenge
Only 36 left in stock!
|Type||Champagne, Vegan, Vegetarian|
|When to Drink||Now|
|Grapes||Chardonnay, Pinot Meunier, Pinot Noir|
|Pairing||Fish, Parmesan Cheese, Pulses and Vegetables|
|Volume||75cl (Full Bottle)|
Florens-Louis Heidsieck was the son of a Lutheran minister from Westphalia. He moved to Reims to work as a cloth merchant, and discovered winemaking there. He started making his own wine in 1780, and while he was neither a viticulturist nor a native of Reims, he displayed talent and worked hard at his new-found profession. He founded his own House on 16 July 1785. He had already become an expert in his art, and even dedicated one of his wines to Queen Marie-Antoinette. Moreover, he was granted the honour of presenting it to Her Majesty in person. Piper was exceptionally gifted in business and as an entrepreneur of his time, he travelled the world promoting Heidsieck champagne. Fourteen royal and imperial courts made the House their official supplier, and quite soon, “Heidsieck from Piper” was the only champagne which true aficionados would drink. And thus the wine with quality standards rigorously defined by Florens-Louis Heidsieck himself very quickly became known as Piper-Heidsieck.
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