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As the Cristal 2008 showed impressive personality, Jean-Baptiste Lecaillon, Cellar Master, decided to extend its ageing to ten years. This has endowed this vintage with remarkable maturity and contributed to its surprising and exacting temperament.
|When to Drink||Now|
|Grapes||Chardonnay, Pinot Noir, 40% Chardonnay 60% Pinot Noir|
|Pairing||The strength and finesse of Cristal are perfectly suited to delicate foods. It is a flattering accompaniment to caviar, fish and shellfish such as scallops, John Dory, lobster and crayfish.|
|Volume||75cl (Full Bottle)|
Created in 1876 for Tsar Alexander II, Cristal was the world’s first Cuvée de Prestige. Crafted from Grands Crus from the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, and the result of a unique savoir-faire and devotion, this rare champagne is the jewel in the Louis Roederer crown.
Symbolic of the perpetual quest for excellence that define Roederer today led by Frédéric Rouzaud, Cristal is also radically different to any other champagne on the market.
At Louis Roederer, the appearance of new vintages gently marks the life of the Champagne House but does not transform it. However, the unveiling of Cristal 2008 last night at the Palais de Tokyo in Paris opens a new chapter in the fascinating life of this flagship cuvée.
As the Cristal 2008 showed impressive personality, Jean-Baptiste Lécaillon, Cellar Master, decided to extend its ageing to ten years. This has endowed this vintage with remarkable maturity and contributed to its surprising and exacting temperament.
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