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Sparkling Canadian wine, dry but with hints of honey, perfumed with apricots, yeast and ripe apples, with flavours of tropical fruit and sweet grapefruit
Only 4 left in stock!
|Type||White, Sparkling, Vegan Friendly, Vegetarian|
|When to Drink||Now|
|Grapes||Chardonnay, Pinot Noir|
|Pairing||salty appetizers, seafood or creamy risotto or with fresh fruit and creamy cheeses|
|Volume||75cl (Full Bottle)|
Vinification: Using the ‘methode classique’, individual batches of Chardonnay and Pinot Noir are fermented in tank. A cuvee is made using a selection of these wines which are then bottled with yeast and sugar. After ageing on the lees for approximately 30 months, the bottles are riddled, degorged and a dosage of Icewine (110ml) is added
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