The winemaker behind this powerful Malbec is Daniel Pi, who has been...
The nose offers up pain grille, mineral, plums and black cherry notes...
Aromas of plum jam and raisin combined with slight notes of chocolate...
A deep red colour, with aromas of sweet cherry, plum and dried fruit...
Round, fruity and floral, developing particular nuances to different...
Bright, fresh and ruby-hued, with an attractive red
cherryish perfume, this is a vivid, raspberryish Pinot Noir
with a purity and sweetness of fruit that’s nicely balanced
by freshness of acidity and rounded but not flavoured by a
touch of oak.”
Only 10000 left in stock!
|When to Drink||Now|
|Pairing||Cooked pork meats, pâté, pie, grilled or roasted meat, fowles and “fromages à pâte pressée”.|
|Volume||75cl (Full Bottle)|
Givry is one of the most famous villages in the heart of the Côte chalonaise in the Southern part of Burgundy, the vineyards in this area are a mix of limestone and clay. After a very cold winter and a cold spring, the weather at the start of summer was quite demanding. It became fine again in the second half of August with hot temperatures. The harvest commenced early September under a bright sunshine. The combination of all those climatic factors has engendered a significant drop of the yields but quality is there. Meticulous vinifications have produced wines with very pure aromas and a very fresh structure.
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