Some days it's ok to put your feet up. That's why we've made a drink...
JAM DOUGHNUT PALE ALE Pump up the Jam combines the sweet jam flavours...
A bright, sherbet-infused nose with green apple peel and a nod to the...
The colour of the wine is golden yellow. On the nose, clearly the tones...
A nice nose with pear, white flowers and hazelnut. In the mouth,...
Pale gold colour. Delicate fragrances of fern and lime blossom mixed with citrus fruit and fresh honey enhanced by a hint of minerality. Well-structured. Beautiful minerality. Well-integrated acidity. Generous aftertaste.
|When to Drink||Now|
|Pairing||A fine, dry apéritif, great with light seafood and raw vegetable hors d’oeuvres.|
|Volume||75cl (Full Bottle)|
In the heart of the Mâcon winegrowing region, South of Burgundy, the two villages Viré and Clessé form a unique "terroir" on slopes facing South-East. The vineyards here have soils rich in clay, chalk and marl. In Viré, the soil is chalky with large layers of clay. In Clessé , the soil structure is slightly different with a combination of chalk and clay mixed with liasic marls combined with oyster-fossils which convey to the wine a specific minerality. This is one of the best white wines of the region combining suppleness and minerality.
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