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The Gevrey-Chambertin 'Clos Saint Jacques' is a fullbodied and complex wine. It shows a broad palet of aromas, both powerful and elegant, with an impressive length in the mouth.
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| Type | Red |
| Vintage | 1995 |
| When to Drink | Now |
| Producer | Louis Jadot |
| Region | Burgundy |
| Appellation | Gevrey-Chambertin 1er Cru |
| Grapes | Pinot Noir |
| Pairing | It will perfectly match game, meat in sauce, mushrooms and strong cheese. |
| ABV | 13% |
| Volume | 75cl (Full Bottle) |
Gevrey-Chambertin is located to the North of Côte de Nuits. It possesses 26 premiers crus and 8 grands crus. Half of the Premiers Crus surrounds the grands Crus (near Morey Saint-denis). The other half is located to the North in the "Combe" de Lavaux on a calcareous and clayish soil with quite a great deal of marls.
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