This wine was produced for sales into up-market restaurants and bars, so...
Drylands holds the distinction of being one of New Zealand’s first...
A delightful Pinot Noir from the excellent 2014 vintage with a...
Lovely blackcurrants on the nose, with a touch of wet forest floor....
A velvety and distinguished wine from this treasured Burgundy...
A fine example of a fresh, red fruit driven Pinot Noir from Bourgogne. Bags of fruit on the nose with a soft finish of velvety tannins.
Domaine Poulleau Père & Fils Bourgogne Review by Adam (aka @boozydude)
Only 10000 left in stock!
|When to Drink||Now|
|Producer||Domaine Poulleau Père & Fils|
|Pairing||Roast Chicken Dinner|
|Volume||75cl (Full Bottle)|
At Domaine Poulleau they produce modern burgundy wines, they do however, take great respect for traditions.
All grapes on the domaine are harvested manually. The vinification takes about 12 days in large steel tanks. They then store the wine for about 12 months in oak barrels.
* required fields