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From vineyards along the Côte - Marsannay, Santenay, Monthelie, Pernand and two in Volnay. The result is a deeply satisfying Pinot. Loaded with pert berry fruit and a luxurious depth too. Fresh, juicy – ‘un vin bon-bon’ says Henri. Seriously appetising already, bright and peppery - but with ripeness too. Not simple, just very delicious.
Only 12 left in stock!
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| Type | White |
| Vintage | 2022 |
| When to Drink | Now to 2035 |
| Producer | Henri Boillot |
| Region | Burgundy |
| Appellation | Bourgogne Rouge |
| Grapes | Pinot Noir |
| ABV | 13% |
| Volume | 75cl (Full Bottle) |
The domaine consists of 14 hectares (35 acres) evenly split between Chardonnay and Pinot Noir. Most of Boillot's white wines come from premier crus in Meursault and Puligny-Montrachet, including the entire 4-ha (10-acre) Clos de la Mouchere vineyard. The domaine's Pinot Noir-based wines come from premier crus in Savigny, Beaune and Volnay. In the vineyard, Boillot avoids the use of insecticides and herbicides, and heavy pruning takes place in spring to limit yields. Fruit is harvested as late as possible to ensure maximum phenolic maturity.
The Henri Boillot winery is situated in Meursault. The white wines are fermented in 350-liter barrels and bottled after 18 months in barrel. The Pinot Noir is fermented in stainless steel tanks with some stems retained, and then sees 18 months of barrel aging.
The premier and grand cru wines under the Maison Henri Boillot label are sourced from single-vineyard plots with single owners to preserve the authenticity of the site. The wines are made in exactly the same way as those using estate fruit.
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