Information


A graceful and expressive whisky in classic Penderyn style, led by...

An extra addition to the regular Trust MFW Red wine, and the Trust...


View larger
New
The 2020 vintage showcases a pale-yellow wine with green tinges, offering a powerful and dense yet elegant palate. It impresses with its excellent energy and perfect balance, displaying remarkable minerality, saline notes, and precision. The long finish is marked by hints of mandarin peel, spices, white blossom, and honeysuckle.
Only 1 left in stock!
Availability date:
| Type | White |
| Vintage | 2020 |
| When to Drink | 2028 to 2048 |
| Producer | Henri Boillot |
| Region | Burgundy |
| Appellation | Batard-Montrachet |
| Grapes | Chardonnay |
| ABV | 13% |
| Volume | 75cl (Full Bottle) |
The domaine consists of 14 hectares (35 acres) evenly split between Chardonnay and Pinot Noir. Most of Boillot's white wines come from premier crus in Meursault and Puligny-Montrachet, including the entire 4-ha (10-acre) Clos de la Mouchere vineyard. The domaine's Pinot Noir-based wines come from premier crus in Savigny, Beaune and Volnay. In the vineyard, Boillot avoids the use of insecticides and herbicides, and heavy pruning takes place in spring to limit yields. Fruit is harvested as late as possible to ensure maximum phenolic maturity.
The Henri Boillot winery is situated in Meursault. The white wines are fermented in 350-liter barrels and bottled after 18 months in barrel. The Pinot Noir is fermented in stainless steel tanks with some stems retained, and then sees 18 months of barrel aging.
The premier and grand cru wines under the Maison Henri Boillot label are sourced from single-vineyard plots with single owners to preserve the authenticity of the site. The wines are made in exactly the same way as those using estate fruit.
* required fields