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This is without question the most famous estate in Burgundy and arguably the greatest. The Domaine has 25 hectares of vineyards, all grand crus, including the jewel in the crown, the 1.8 hectare monopole of Romanée-Conti. Yields are mind-numbingly low and the winemaking is traditional and perfectionist. These are wines made for the long haul and for those who wish to experience liquid heaven.
This wine is held in our Bonded storage facility so it will take approx. ten working days to deliver.
Only 6 left in stock!
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| Type | Red |
| Vintage | 2015 |
| When to Drink | Now until 2050 |
| Producer | Domaine de la Romanée-Conti |
| Region | Burgundy |
| Appellation | Echezeaux |
| Grapes | Pinot Noir |
| ABV | 13% |
| Volume | 75cl (Full Bottle) |
"After the more restrained Corton, the Domaine de la Romanee-Conti’s 2015 Echezeaux Grand Cru bursts from the glass with a flamboyant bouquet of mulberry, black cherry, wood smoke and a lavish framing of new oak. On the palate, the wine is full-bodied, concentrated and intense, with a classically firm chassis of tannin and a lovely core of sappy, succulent fruit. This was the last of DRC’s vineyards to be harvested, but despite its overtly ripe aromas and flavors, it retains superb acidity and focus and should amply reward cellaring. Cropped at 26 hectoliters per hectare and harvested September 12 and 14." [William Kelley, 28/02/2018]
Anticipated maturity: 2025-2050
Domaine de la Romanée Conti is co-owned by the de Villaine and Leroy/Roch families, the former successors to Jacques-Marie Duvault-Blochet who bought the vineyard of La Romanée Conti in 1869, the latter since acquiring the shares of other descendants of Duvault-Blochet in 1942. The domaine is today run by Aubert de Villaine. Many people in Burgundy just refer to 'DRC' as "the Domaine".
The domaine has 25 hectares of vineyards, all Grand Crus. As well as the 1.8 hectare monopole La Romanée Conti, the Domaine purchased its other monopole, La Tâche, in 1933, along with significant holdings in the grand crus of Richebourg, Romanée-St-Vivant, Grands Échezeaux, Échezeaux and Le Montrachet at various points in the 19th and 20th centuries. The Domaine is the largest owners of each of the red wine grand crus.
The wines are made by Alexandre Bernier, in succession to Bernard Noblet. Whole clusters are used (no destemming) with a long vatting time avoiding excesses of heat. Yields are mind-numbingly low and the winemaking is traditional and perfectionist. These are not merely among the most sumptuous wines of Burgundy but certainly the most stylish. Ancestor Jacques-Marie Duvault-Blochet was an advocate of harvesting late in order to ensure optimum ripeness, a philosophy to which his descendants adhere today.
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