Reduced price! Saint-Bris Domaine William Fevre (2019) View larger

Saint-Bris Domaine William Fevre (2019)

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Fresh, intense bouquet with asserted blackcurrant bud and boxwood notes. Fresh and round on the palate, with spontaneous expression. A wine with exquisite lightness.

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£19.58 VAT incl.

-10%

£21.75

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    TypeVegetarian, White
    Vintage2019
    When to DrinkNow
    ProducerDomaine William Fevre
    RegionBurgundy
    AppellationSaint-Bris
    GrapesSauvignon Blanc
    PairingCharcuterie, grilled fish, seafood, oysters.
    ABV13%
    Volume75cl (Full Bottle)

    VINEYARD

    The small village of Saint-Bris produces a wine highly unusual for Burgundy, as it is the only white Burgundy AOC made from Sauvignon Blanc. Saint-Bris is produced in an area of 133 hectares and is characterized by a very aromaEc bouquet dominated by notes of exoEc fruits and blackcurrant leaves.

    GRAPE VARIETY: Sauvignon

    GROUND OF THE APPELATIONA: blend of stones and hard limestone with clay-silt material

    APPELATION SURFACE: 133 hectares

    ORIENTATION OF THE PARCELS:Northeast to northwest

    HARVEST: manual.

    VINIFICATION: Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Pre-fermentation maceration for 12 hours to extract the maximum amount of fruit and all the typicity of the Sauvignon blanc grape variety. Brief (1½-2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally.

    MATURING: 8 to 10 months, in small stainless steel vats to preserve freshness.

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    Saint-Bris Domaine William Fevre (2019)

    Saint-Bris Domaine William Fevre (2019)

    Fresh, intense bouquet with asserted blackcurrant bud and boxwood notes. Fresh and round on the palate, with spontaneous expression. A wine with exquisite lightness.

    Write a review