A pleasantly soft style of gin, with a little oiliness and the aromatic...
As the fourth expression of the Experimental Series, Fire & Cane fuses...
The name for this expression comes from a mysterious peat bog on the...
The low-vigour, stony, clay-rich soil, cool maritime mesoclimate,...
Upon release, the wine was brick red in colour, bright and already...
Beautiful, brilliant, pale gold colour. Elegant and flowery aromas where linden (tilleul) and pastry dominate, together with lemon rind and almond paste. As the wine matures, the aromas get even finer, with notes of dried fruit, honey biscuit and syrup. On the palate, the wine delivers an impression of finesse and seduction, with a wonderful silky texture and long-lasting flavours lingering a long in the aftertaste.
Only 9 left in stock!
|When to Drink||Now until 2024|
|Volume||75cl (Full Bottle)|
The domaine consists of 14 hectares (35 acres) evenly split between Chardonnay and Pinot Noir. Most of Boillot's white wines come from premier crus in Meursault and Puligny-Montrachet, including the entire 4-ha (10-acre) Clos de la Mouchere vineyard. The domaine's Pinot Noir-based wines come from premier crus in Savigny, Beaune and Volnay. In the vineyard, Boillot avoids the use of insecticides and herbicides, and heavy pruning takes place in spring to limit yields. Fruit is harvested as late as possible to ensure maximum phenolic maturity.
The Henri Boillot winery is situated in Meursault. The white wines are fermented in 350-liter barrels and bottled after 18 months in barrel. The Pinot Noir is fermented in stainless steel tanks with some stems retained, and then sees 18 months of barrel aging.
The premier and grand cru wines under the Maison Henri Boillot label are sourced from single-vineyard plots with single owners to preserve the authenticity of the site. The wines are made in exactly the same way as those using estate fruit.
* required fields