"With citrus, orchard fruit and a perfect balance of sea-shell minerality and rich creaminess, this Chablis has everything to offer."
|When to Drink||Now - 2021|
|Producer||Domaine Vincent Dampt|
|Appellation||Chablis Premier Cru|
|Pairing||Simply cooked shellfish dishes such as spaghetti alla vongole or moules marinières.|
|Volume||75cl (Full Bottle)|
Resulting from a family of winegrowers dating back 150 years, Daniel Dampt has joined his domaine with that of his father-in-law’s, Jean Defaix. Daniel Dampt is one of Burgundy’s most celebrated producers, and he produces wines under both his own names and that of Jean Defaix, his father-in-law. The domaine covers 30ha of vines (16 of AOC Chablis and 14ha of 1er Cru, split across five vineyards. The house style produces clean, ultra-pure, wines with bright steely acidity and not so much as a hint of oak. In 2008, Daniel’s sons Sebastien and Vincent created Maison Dampt, a small-scale negociant business that allowed the family to produce Grand Cru wines for the first time, sourcing fruit from Bougros and Les Clos.
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