Color: straw yellow with light green reflexes, crystal-clear...
Color Intense ruby red.Taste The wine has a rich, but at the same...
Savory and earthy, this wine shows very expressive aromatic notes...
COLOURRuby red NOSEHints of red and black berries, typical of this...
Intense ruby red in the glass. A nose of intense hints of plum,...
"With citrus, orchard fruit and a perfect balance of sea-shell minerality and rich creaminess, this Chablis has everything to offer."
|When to Drink||Now - 2021|
|Producer||Domaine Vincent Dampt|
|Appellation||Chablis Premier Cru|
|Pairing||Simply cooked shellfish dishes such as spaghetti alla vongole or moules marinières.|
|Volume||75cl (Full Bottle)|
Resulting from a family of winegrowers dating back 150 years, Daniel Dampt has joined his domaine with that of his father-in-law’s, Jean Defaix. Daniel Dampt is one of Burgundy’s most celebrated producers, and he produces wines under both his own names and that of Jean Defaix, his father-in-law. The domaine covers 30ha of vines (16 of AOC Chablis and 14ha of 1er Cru, split across five vineyards. The house style produces clean, ultra-pure, wines with bright steely acidity and not so much as a hint of oak. In 2008, Daniel’s sons Sebastien and Vincent created Maison Dampt, a small-scale negociant business that allowed the family to produce Grand Cru wines for the first time, sourcing fruit from Bougros and Les Clos.
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