This wine was produced for sales into up-market restaurants and bars, so...
Drylands holds the distinction of being one of New Zealand’s first...
A delightful Pinot Noir from the excellent 2014 vintage with a...
Lovely blackcurrants on the nose, with a touch of wet forest floor....
A velvety and distinguished wine from this treasured Burgundy...
Brilliant, gold yellow hue. The nose is full of floral, white-fleshed fruits (pear), roasted and woody. On the palate it has vanilla and subtle spicy notes with balanced woodiness. Nice freshness, with very interesting fruit notes throughout.
Only 9997 left in stock!
|When to Drink||Now|
|Volume||75cl (Full Bottle)|
The estate includes 8 hectares of vineyards, spread at the foot of Solutré rock and Prissé, where David Fagot produces the appellations Pouilly Fuissé, Saint Véran and Mâcon Villages.
In the cellar they work with neutral yeasts, aging on fine lees to clarify the wines aromas and using barrels to give intensity.
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