This wine was produced for sales into up-market restaurants and bars, so...
Drylands holds the distinction of being one of New Zealand’s first...
A delightful Pinot Noir from the excellent 2014 vintage with a...
Lovely blackcurrants on the nose, with a touch of wet forest floor....
A velvety and distinguished wine from this treasured Burgundy...
Rounded with aromas of white fruits and a hint of minerality.
Only 9999 left in stock!
|When to Drink||Now|
|Pairing||Wonderful with rich fish, shellfish, mild and soft cheeses.|
|Volume||75cl (Full Bottle)|
The estate includes 8 hectares of vineyards, spread at the foot of Solutré rock and Prissé, where David Fagot produces the appellations Pouilly Fuissé, Saint Véran and Mâcon Villages.
In the cellar they work with neutral yeasts, aging on fine lees to clarify the wines aromas and using barrels to give intensity.
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