Pale yellow and 100% fermented in stainless steel. Selected grapes...
Pale straw yellow in colour, the nose has a fine, fruity and delicate...
An exotic vanilla and creme brulee bouquet, candied orange aromas and...
H by Hine is a young cognac with a taste for adventure and originality....
AN IMMENSELY POPULAR VSOP COGNAC FROM THE EVER-DEPENDABLE RÉMY...
This southern appellation is on the Cote Chalonnaise, and planted entirely with chardonnay. Not well known as yet, it deserves attention for its fresh, mineral white wines. Bouchard passes on all its expertise to the growers and ensures that the grape selection conforms to its requirements. Delicate aromas of fruit and honey. Lively and aromatic on the palate, this wine reveals an appealing personality.
|When to Drink||Now|
|Producer||Domaine Bouchard Pere et Fils|
|Appellation||Montagny 1er Cru|
|Pairing||Perfect with lobster, crab and freshwater fish in cream.|
|Volume||75cl (Full Bottle)|
Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Over the centuries, the House has been devoted to acquiring highly renowned parcels, in order to build a prestigious domaine: 130 hectares of vines in the heart of the Côte d’Or - 12 classified as Grand Crus and 74 as Premier Crus. The famed vineyards include: Beaune Gréves Vigne de L’Enfant Jésus, Chevalier-Montrachet, Montrachet, Corton, Corton-Charlemagne, Bonnes-Mares and Clos Vougeot to name a few.
In 1995 this exceptional collection was purchased by Joseph Henriot, and is today part of Maisons & Domaines Henriot. Maison Bouchard Père & Fils has invested in a modern cuverie enabling the vinification of more than 100 different crus. From the vine to bottle, the process is handled with meticulous care, to ensure the most faithful expression of each terroir.
Installed since the beginning of the 19th century on the site of the ancient Château de Beaune, Maison Bouchard Père & Fils uses the underground galleries and bastions of this fortress built by Luis XI, 10 meters below ground, for the slow maturing of its wines under optimal conditions. Millions of bottles, including a rare collection of pre-phylloxera wines rest in the cellars today protected by 7 meter thick walls.
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