Information

A fresh, crisp wine showing all the fine qualities of the unique Furmint...

A refreshingly low - alcohol Cider with a typically Gwynt crisp apple...

Savour every moment with taste that’s distinctly Tanqueray and...

A rare, single batch of Barti - a 2-year aged Dominican rum, rested in...
View larger
New
The 2019 Le Petit Smith Haut Lafitte Rouge is made from 60% Cabernet Sauvignon and 40% Merlot. Deep garnet-purple coloured, notes of black and red cherries, and baking spices, leading to an earthy undercurrent of mossy tree bark and tilled soil. Medium to full-bodied, the palate has a very serious backbone of firm, ripe, grainy tannins and bold freshness supporting the taut black fruits, finishing on a mineral-tinged note. This wine should age well!
Only 22 left in stock!
Availability date:
| Type | Red |
| Vintage | 2019 |
| When to Drink | 2022 to 2036 |
| Producer | Château Smith Havt-Lafitte |
| Region | Bordeaux |
| Appellation | Pessac-Leognan |
| Grapes | Cabernet Sauvignon 60%, Merlot 40% |
| ABV | 14.5% |
| Volume | 75cl (Full Bottle) |
The estate
Located at the heart of the Pessac-Léognan appellation and dating from 1365, Château Smith Haut Lafitte is one of the oldest châteaux in Bordeaux. This magnificent estate entered a new era in its history following its purchase by Daniel and Florence Cathiard in 1990. Sustained by the passion and ambition of the Cathiard couple, Château Smith Haut Lafitte has established itself as one of the most beautiful Graves estates alongside the growths which are reputed worldwide for their elegance and style, both in terms of red and white wine.
The wine
Petit Smith Haut Lafitte is the Second Wine of the estate.
The vineyard
Superbly situated in the Pessac-Léognan appellation, the vineyard of Château Smith Haut Laffite spreads over 78 hectares of vines. The 2019 Petit Smith Haut Lafitte is made from vines that are 11 years old on average. The château uses its own vine plants thanks to a mother vine preserved in the plant nursery on the island of Lalande. The vineyard is cultivated in Organic Agriculture.
Vinification and ageing
Following a double sorting before and after destemming, the unstomped grapes are transferred by gravity to the vats for fermentation. Extraction is carried out by punching down and/or pumping over. The wine is aged for 14 months in barrels (20% new oak) made in the cooperage on the property.
* required fields