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Deep, black colour, refined bouquet offering an abundence of ripe red and black fruits, underlined by spicy notes.
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| Type | Red |
| Vintage | 2015 |
| When to Drink | Now to 2029 |
| Producer | Vignobles Daubas et Fils |
| Region | Bordeaux |
| Appellation | Graves |
| Grapes | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Pairing | Slow braised beef stew. |
| ABV | 13% |
| Volume | 75cl (Full Bottle) |
Chateau Haut-Cantiroy is just one of the labels produced by Chateau Tour Bicheau, and by the Daubas family.
The vineyard has a long-standing tradition of producing high-quality wines, reflecting the commitment and expertise passed down through the generations. The unique terroir of the Haut Portets plateau, combined with meticulous vine cultivation and innovative winemaking techniques, result in wines that are both distinctive and representative of the region's rich viticultural heritage.
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