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Second label from Chateau Talbot
Milk chocolate creaminess on the nose, soft and delicate, with blackcurrant sweets. Good definition here, chewy tannins but they’re well integrated and support the bright fruit, but also that creamy milk chocolate taste too.
Only 4 left in stock!
Availability date:
| Type | Red |
| Vintage | 2019 |
| When to Drink | up to 2030 |
| Producer | Château Talbot |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Grapes | Cabernet Sauvignon, Merlot |
| ABV | 13.5% |
| Volume | 75cl (Full Bottle) |
Château Talbot is one of the ten Quatrièmes Crus Classés of the 1855 Bordeaux classification and with its more than 100 hectares of vines is one of the largest in the Médoc. The estate's name is derived from John Talbot, 1st Earl of Shrewsbury, a renowned military commander during the final period of the Hundred Year's War and who lost his life at the Battle of Castillon in 1453 after which time the English finally lost control of Aquitaine. With a name that easily trips of an English speaker's tongue Talbot has always been a popular claret this side of the Channel and it's fair to say it's always been a reliable performer. In the last few years the owners, the Cordier family, have invested heavily in further improvements across both the vineyards and wine making facilities and this should see them retain their position among the upper echelons of Médoc wines.
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