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Deep garnet-purple in color, the 2020 Cantenac Brown slides effortlessly out of the glass with pronounced notes of licqorice, tar, tapenade and fertile loam over a core of warm cassis and plum preserves, with a waft of charcuterie. The medium-bodied palate is refreshing, bursting with crunchy black fruit and herbal sparks with a well-managed, grainy texture, finishing long and earthy.
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| Type | Red |
| Vintage | 2020 |
| When to Drink | 2025 - 2050 |
| Producer | Château Cantenac Brown |
| Region | Bordeaux |
| Appellation | Margaux |
| Grapes | 70% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc, 1% Carménère |
| ABV | 13.5% |
| Volume | 75cl (Full Bottle) |
Cantenac Brown is a distinguished wine estate located in the Margaux appellation in the Bordeaux region of France. Classified as a Third Growth in the 1855 Classification of Bordeaux wines, the estate covers around 48 hectares and is planted with predominantly Cabernet Sauvignon, followed by Merlot and a small percentage of Cabernet Franc. Cantenac Brown wines are known for their elegance, finesse, and aromatic complexity. Their Grand Vin typically exhibits notes of blackcurrant, blackberry, and plum, along with hints of cedar, tobacco, and spice.
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