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Deep ruby red colour with violet highlights. Fruit driven with aromas of black cherry and blueberry. Delicate notes of mint, black pepper and liquorice appear when agitated. Good texture on the palate with ripe tannins. Long finish. Full, fresh, dense and silky mouthfeel.
Only 6 left in stock!
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| Type | Red, Vegan Friendly, Vegetarian |
| Vintage | 2018 |
| When to Drink | Now to 2030 |
| Producer | Thomas Barton |
| Region | Bordeaux |
| Appellation | Medoc |
| Grapes | Cabernet Sauvignon, Merlot |
| ABV | 13.5% |
| Volume | 75cl (Full Bottle) |
Winemaking: Traditional winemaking methods with a minimum of 6 months of ageing in French oak barrels. De-stalked grapes – alcoholic fermentation in vats at high temperature (30-32°C) with daily pumping over – maceration (3 weeks) – malolactic fermentation in vats.
Soil: Sandy and gravelly.
Climate: Oceanic, mild and humid.
Aging: The wine is aged in French oak barrels for 6 months.
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