Information

Rémy Martin XO is a fine champagne cognac that has been aged for...

The 2011 shows a wonderfully perfumed nose reminiscent of the finest La...

A delicious Napa vintage and now with years in bottle the Quintessa...

This Barolo is a vibrant ruby red in colour with garnet reflections. The...

Just 5,000 bottles were made of this, from 350 metres above sea level,...
View larger
New
Composed of 60% Cabernet Sauvignon and 40% Merlot, aging in 30% new barriques, the 2020 Le Petit Haut Lafitte has a deep garnet-purple color, rolling out of the glass with alluring scents of blackberry preserves, Black Forest cake and warm cassis, plus wafts of red roses and cinnamon toast with a hint of dried mint. The medium to full-bodied palate delivers plush tannins and soft acidity to support the generous, juicy black fruits, finishing on a lingering minty note.
Only 24 left in stock!
Availability date:
| Type | Red |
| Vintage | 2020 |
| When to Drink | 2022 to 2037 |
| Producer | Château Smith Havt-Lafitte |
| Region | Bordeaux |
| Appellation | Pessac-Leognan |
| Grapes | Cabernet Sauvignon 60%, Merlot 40% |
| ABV | 14.5% |
| Volume | 75cl (Full Bottle) |
The estate
Located at the heart of the Pessac-Léognan appellation and dating from 1365, Château Smith Haut Lafitte is one of the oldest châteaux in Bordeaux. This magnificent estate entered a new era in its history following its purchase by Daniel and Florence Cathiard in 1990. Sustained by the passion and ambition of the Cathiard couple, Château Smith Haut Lafitte has established itself as one of the most beautiful Graves estates alongside the growths which are reputed worldwide for their elegance and style, both in terms of red and white wine.
The wine
Petit Smith Haut Lafitte is the Second Wine of the estate.
The vineyard
Superbly situated in the Pessac-Léognan appellation, the vineyard of Château Smith Haut Laffite spreads over 78 hectares of vines. The 2020 Petit Smith Haut Lafitte is made from vines that are 12 years old on average. The château uses its own vine plants thanks to a mother vine preserved in the plant nursery on the island of Lalande. The vineyard is cultivated in Organic Agriculture.
Vinification and ageing
Following a double sorting before and after destemming, the unstomped grapes are transferred by gravity to the vats for fermentation. Extraction is carried out by punching down and/or pumping over. The wine is aged for 14 months in barrels (20% new oak) made in the cooperage on the property.
* required fields