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'TROPICAL THUNDER MOUTH EXPLOSION' This grown up fruit salad is as...
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Chateau Beaumont has long be known as a popular 'luncheon Claret' here in the UK. Its classic black fruits and savoury notes are presented in an approachable and food-friendly style. The 2019 vintage has produced what may be Beaumont's finest effort in modern times and yet it remains outstanding value.
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Producer | Chateau Beaumont, Chateau Beaumont |
Type | Red |
Region | Bordeaux, Bordeaux |
Vintage | 2019 |
Appellation | Haut Medoc, Haut Medoc |
When to Drink | 2023 to 2040 |
Grapes | 53% Cabernet Sauvignon, 45% Merlot, 2% Petit-Verdot, 53% Cabernet Sauvignon, 45% Merlot, 2% Petit-Verdot |
Pairing | Red meat, White meat, Poultry, Game meat, Mushroom, Worldwide Dishes, Cheese, Red meat, White meat, Poultry, Game meat, Mushroom, Worldwide Dishes, Cheese |
ABV | 13%, 13% |
Volume | 75cl (Full Bottle), 75cl (Full Bottle) |
The 2019 Beaumont impresses on the nose with intense blackberry and briary aromas, sous-bois and tobacco, all whilst maintaining its delineation. The palate is supple and silky on the entry. There is well-judged acidity, plenty of cedar and seaweed, tinged black fruit and a spicy finish. This is a great Beaumont.
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