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Château Ducru-Beaucaillou (2017)

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Copious black fruit, violets, bay leaf and Asian spice notes on the nose that gathers momentum in the glass after a deceptively understated opening. The palate is medium-bodied with quite firm tannins and the oak is nicely integrated. There is a rigid structure to this Ducru Beaucaillou underneath the carapace of ripe black fruit with touches of tobacco and spice lingering on the aftertaste. It is probably going to require more cellar age than many of its peers but it will be worth the wait.

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£152.10 VAT incl.

-10%

£169.00

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    TypeRed
    Vintage2017
    When to Drink2024 - 2045
    ProducerChâteau Ducru-Beaucaillou
    RegionBordeaux
    AppellationSt Julien
    Grapes90% Cabernet Sauvignon and 10% Merlot.
    ABV13.5%
    Volume75cl (Full Bottle)

    Château Ducru-Beaucaillou is a St-Julien property that today is one of the leading Super Seconds. It is owned by the Borie family and is situated in the south-east of the St-Julien appellation. Ducru-Beaucaillou's 50 hectares of vineyards (Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 5% and Petit Verdot 5%) lie on deep, large-stone gravel beds enriched with alluvial soil deposits and with a high clay content. The wines are matured in oak barriques (50-60% new) for 18 months.

    For many, Ducru-Beaucaillou is the quintessential St-Julien - deep-coloured, powerful, ripe, exquisitely well-balanced and perfectly harmonious. It requires a minimum of 10 years of bottle ageing before it should be approached and the best vintages will continue improving for many more years. Ducru-Beaucaillou is classified as a 2ème Cru Classé.

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    Château Ducru-Beaucaillou (2017)

    Château Ducru-Beaucaillou (2017)

    Copious black fruit, violets, bay leaf and Asian spice notes on the nose that gathers momentum in the glass after a deceptively understated opening. The palate is medium-bodied with quite firm tannins and the oak is nicely integrated. There is a rigid structure to this Ducru Beaucaillou underneath the carapace of ripe black fruit with touches of tobacco and spice lingering on the aftertaste. It is probably going to require more cellar age than many of its peers but it will be worth the wait.

    Write a review