Château Rauzan-Ségla (2016) View larger

Château Rauzan-Ségla (2018)

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Considered by many to be one of the greatest properties in Marguax, Rauzan Segla is now firmly established as one of Bordeaux`s `Super Seconds`. Winemaker Nicolas Audebert considers the 2018 to be the best Rauzan Segla ever made - quite a claim!

Expressive cassis on the nose, just slightly herbal and very stony/mineral. This has real finesse on the palate, chalky and very fine texture. Dark, almost savoury restraint on the palate.

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£135.00 VAT incl.

    TypeRed
    Vintage2018
    When to Drink2025-2045
    ProducerChâteau Rauzan-Ségla
    RegionMargaux, Bordeaux
    AppellationMargaux
    Grapes56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot
    ABV14.5%
    Volume75cl (Full Bottle)

    Château Rauzan-Ségla and Mouton Rothschild were considered the leading 2emé Cru Classé Bordeaux properties during the 19th century. However, while the fortunes of Mouton prospered in the 20th century, culminating in its elevation to 1er Cru status in 1973, Rauzan-Ségla`s reputation dwindled and a succession of disappointing wines were produced.

    In the early 80s the Rauzan-Segla was sold and the renaissance began. The eminent Professor Peynaud was appointed as a consultant and the proportion of Cabernet Sauvignon in the blend was increased, as was the proportion of new oak used in the maturation process. In 1986, a brand-new cuverie was built.

    A succession of eye-catching wines were produced at Rauzan-Ségla in the mid to late 80s and early 1990s. Rauzan-Segla was bought by Chanel in 1994.

    There are now 45 hectares of vineyards at Rauzan-Ségla and the grapes (63% Cabernet Sauvignon, 35% Merlot, 2% Cabernet Franc) are fermented in temperature-controlled, stainless steel tanks. The wine is then matured in barriques (60% new) for 18 months.

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    Château Rauzan-Ségla (2018)

    Château Rauzan-Ségla (2018)

    Considered by many to be one of the greatest properties in Marguax, Rauzan Segla is now firmly established as one of Bordeaux`s `Super Seconds`. Winemaker Nicolas Audebert considers the 2018 to be the best Rauzan Segla ever made - quite a claim!

    Expressive cassis on the nose, just slightly herbal and very stony/mineral. This has real finesse on the palate, chalky and very fine texture. Dark, almost savoury restraint on the palate.

    Write a review